Four tips to nail those protection conversations

Making protection meaningful to clients can be a challenge, especially when it comes to multi-benefit plans. What is a Menu Plan? Why do I need one? How and when will it pay out? These are just a few questions you might be asked on a regular basis. So where do you start?

At Royal London, we want to help you have compelling Menu Plan conversations – that’s why we’ve put together some useful hints and tips to help you bring the benefits of Menu Plans to life.

1. Establish the protection need

If your client was too ill to work, could they cope financially? Is there a financial problem they wouldn’t want to face, should the worst happen? This is your starting point for recommending a protection solution.

Some useful questions to ask include:

‘If you had to take two months or more off work due to illness or injury, what would happen to your monthly outgoings?’

‘Could your family afford the mortgage payments without your income?’

We often use the ‘IAN’ model – ‘ideal’, ‘actual’ and ‘need’. If the worst happened, what would be your client’s ‘ideal’ financial situation? Then, what ‘actual’ financial provisions do they have in place? From here, you can work out their protection need. When calculating their ‘actual’ financial need it’s important to consider things like how much money is available to cover essential bills each month, and whether they’ve employee benefits or if they’d need to rely on the state.

The desired outcome for most clients is to be in a position where they can repay their monthly outgoings, including their mortgage payments – so they can keep their home and not struggle financially.

You’ve now created a situation where your client has become aware of their protection need and is looking to you to provide a solution.          

2. Make the risks relevant to them

Royal London’s risk report provides a powerful way to show your clients the key risks they face – establishing the need for a protection solution that covers multiple claim opportunities. Based on your client’s personal information, it shows their chance of death, critical illness and being off work due to illness or injury for two months or more before retirement.

If you take the example of a client*, aged 34 on their next birthday and a non-smoker, our risk report shows that although they only have a 4% chance of dying before they reach retirement, they have a 50% chance of being off work for two months or more due to illness or injury.

As you can see the argument for a plan that covers different eventualities becomes pretty compelling.

3. Demonstrate the chances of a claims payout

Now you’ve established the need for a multi benefit plan, we’ve a new menu tool to help you bring the benefits of menu to life and show how a Menu Plan means more cover for life’s uncertainties.

Our menu tool highlights the difference in chances to claim between a traditional protection approach and a menu approach, showing a side-by-side comparison.

While a traditional approach – covering life and a bit of critical illness – may not provide a high enough chance to pique a client’s interest, a menu approach shows a much greater chance of claim, often at a lower cost. This highlights the benefits of a comprehensive, flexible Menu Plan that protects clients for multiple life events and gives them peace of mind they’d be financially protected, should the worst happen.

4. Spot protection opportunities

The beauty of Menu Plans is their flexibility. Whether your client is a home owner or renting; single, a couple or a family – a Menu Plan can be tailored to their life stage. And you can adapt a plan if their circumstances change.

Some key opportunities to look for in your existing client bank could include:

These are just some examples of clients that could benefit from a Menu Plan conversation with you. For more ideas and information on how recommending Menu Plans can help you grow your business, demonstrate the value of your advice and ensure your clients get the cover they really need, visit www.adviser.royallondon.com/lovemenu

Shelley Read is senior intermediary development and technical manager at Royal London

 

Links to resources mentioned in this article:

Try Royal London’s menu tool

Create a risk report

Get more information on Royal London’s Menu Plans

*This example is for illustration purposes only. It doesn’t represent an actual customer. Example used is a female (34nb), non-smoker, expected retirement age 68. Illustration produced using studio.royallondon.com risk report, ‘The facts about the risks you face’, accessed January 2021.

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